We brought in Paula Le Duc Fine Catering to design a culturally diverse menu. To create a more relaxed and fun party, Emily and Howard steered away from a formal seated dinner and opted for food stations instead. There was a taco, poke, and spam musubi station, an Indian station, a modern dim sum cart that rolled around as you'd see at a Chinese restaurant, a sweets station, and even a sake station! Guests got to move around and mingle while indulging in the delicious food, while the groovy music of a jazz band played in the background.
We definitely had a party crowd at this wedding, and after 10pm, guests rocked away to the tunes played by DJ Chris the Rebel!
Venue: Asian Art Museum
Catering: Paula Le Duc Fine Catering
Photography: Anna Kuperberg Photography
Floral Design: Nicole Reyes
Lighting + Draping: Got Light
Band: Kally Price
DJ: Chris the Rebel